Chuck Hurley Music

My cinnamon rolls didn’t rise? What should I do? I’m trying to make them for my dad but nothing is working!

So I used a recipe that has worked in the past, and I followed it exactly, but I was supposed to let my cinnamon rolls rise to double their size or for one hour and it’s been over one hour and they haven’t grown at all. I asked my mom why and she said the yeast I used was probably too old, but she used it last week and it worked, just not as much as normal. I feel bad because my dad really loves cinnamon rolls so I woke up early to make them and now they aren’t working! I tried put them in a warm oven and they still haven’t risen. Is there anything I can do? If I make them without them rising will they be okay just not fluffy, or will they be like rock hard? If you have any possible solution please help, I feel so bad.
Actually I just checked them again because their still in my warm oven, and they have risen a little bit, but not nearly enough.

I would bet you anything your yeast was old. One time when that happened to me, after everything was already in the oven for proofing, I was able to just get some more new yeast, Kneed it in, and then saved what I had done.

If you can’t do the above, since the yeast is just a little old, it might take longer and the results not quite as good, but just leave it to proof longer, and then you should be okay.

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