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Music Industry Beefs

February 14th, 2009 Leave a comment Go to comments

music industry beefs
Do you think 50 Cent’s come back will be successful?

50 is set to release a cd (among other things) in march of this year..and i was wondering if you think he will be successful..because if britney speares came back the way she did, then you gotta think 50 will make a good comeback….after all, the only reason ppl diss him is because he creates so much drama and beef in the industry but who cares what he does outside the booth..i mean look at lil wayne (even though i am obsessed with his music) he is quite a fuckin retard…sorry wayne…but its true….anyhow lol..will 50 be successful? because i certainly think he should be
sorry “cool”…he sold that to coke for $400 million like a year or two ago..

i dont like his music but the only thing i like about him is the vitamin water as long as he makes vitaminwater he”ll b famous

MTV- HIP HOP vs THE MUSIC INDUSTRY 2010 ( Part1)


Beef II


Beef II


$3.44


EXPOSES THE BUSINESS OF HIP HOP BATTLES…

Amerimix 2008 - Beef Industry Celebration (Garden City, Finney County, KS)


Amerimix 2008 – Beef Industry Celebration (Garden City, Finney County, KS)




Chew On This: Everything You Don't Want to Know About Fast Food


Chew On This: Everything You Don’t Want to Know About Fast Food


$4.25


Summary:In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants—and what lurks between those sesame seed buns.Praised for being accessible, honest, humorous, fascinating, and alarming, Chew…

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine


Rick Bayless’s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine


$12.99


Not since his first book, Authentic Mexican, has there been such an accessible opportunity to learn about real Mexican cooking. Rick Bayless’s Mexican Kitchen offers translations of authentic Mexican dishes that preserve their authenticity. The book opens with 14 salsas, sauces, and seasonings that Bayless calls “cornerstones of Mexican dishes.” Other than some chile peppers essential to cer…


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